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The International Cook Book
Author:Margaret Weimer Heywood
Published on 2004-06 by Creative Cookbooks

Available formats: PDF, ePub, Mobi, Kindle, Audiobook

Book Description :

Originally published in the 1920s, never before had a cook book gone so far in securing its contents as had The International Cook Book, then the greatest compilation of recipes ever assembled. Upon invitation, chefs from the leading hotels of the world sent their favorite and most famous recipes to The International Cook Book. And too, the chefs of the largest and best ocean liners, whose menus were greatly praised and talked of by travelers to all ports of the world, gave their choicest and most desired recipes to The International Cook Book, in order that the women of America could use them in their daily meals.