View The Picayune Creole Cook Book Ebook Free
The Picayune Creole Cook Book
Author:Times-Picayune Publishing Company
Published on 1922 by
Available formats: PDF, ePub, Mobi, Kindle, Audiobook
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Book Description :
The Picayune Creole Cookbook was a definitive collection of recipes that were considered Creole. The introduction provides a glimpse into the foods and traditions that were such an integral part of New Orleans at the time. The menus at the back of the book show the standards of the table in the city, and go into detail for the special occasions. The recipes show the range of food that was available in New Orleans, including gumbos with all sorts of different vegetables and meats, seafood, rice dishes and much more. French techniques can be seen in many of the recipes, but there are also clear ties to Italy, Germany, and Native American preparations.- Author -Times-Picayune Publishing Company
- Format BOOK | 390 Pages
- Published 1922 by
- Language en
- CategoryCooking, Creole
- ISBN10
- ISBN13
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
Ebook Available formats: PDF, ePub, Mobi, Kindle, Audiobook
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